博多もつ鍋 播磨屋Harimaya
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博多もつ鍋 播磨屋Harimaya
Call to check seats (Japanese only)+81 3-5469-1129
日本語／English

Hakata Motsunabe Harimaya

Fukuoka-style beef offal hot pot, in a basement one minute from Omotesando Station, Tokyo.
Open every evening from 5 pm. Walk-ins welcome. Counter seats for solo diners.

Harimaya's wagyu motsunabe hot pot with cabbage and garlic chives
Hours17:00 – 0:30Oct–Mar (last order 0:00)
Hours17:00 – 23:30Apr–Sep (last order 23:00)
ClosedIrregularAug 12–16 and Dec 31–Jan 4
Budget¥5,000–6,000per person, before 10% tax
PaymentCash and cardsVISA, Master, JCB, AMEX, Diners
SmokingNon-smokingAll seats

Before you come

  1. Walk-ins are welcome. No reservation is needed. But we are often full, especially on weekends, so please call before you come to check for seats.
  2. Phone calls are in Japanese only. We cannot take reservations by Instagram, email or any message. If you do not speak Japanese, please ask your hotel front desk to call for you. The phrase to show them is below.
  3. All prices are before tax. 10% consumption tax is added to your bill. A table charge of ¥500 per person is also added.
  4. Hot pot is ordered by the serving. Normally 2 servings per table minimum. A solo diner can order 1 serving (¥2,000).
Reservations

Please call. Or ask your hotel to call.

Our phone number is +81 3-5469-1129 (from inside Japan: 03-5469-1129). We answer in Japanese during opening hours.

Most hotels in Tokyo will gladly make the call for you. Show the card below to the front desk. The second card is for when you arrive at the restaurant.

Show this to your hotel front desk

“Could you please call this restaurant to reserve (or check for seats)? Hakata Motsunabe Harimaya, 03-5469-1129. Number of people / date and time.”

Show this when you arrive

“We don’t have a reservation. We are (number) people. Do you have a table? I am reading the English menu on my phone.”

About the dish

What is motsunabe?

Motsunabe (もつ鍋) is the soul food of Fukuoka, in the south of Japan. It is a hot pot of beef offal (mainly small intestine) simmered at your table with cabbage, garlic chives, tofu, garlic and chili.

The offal is soft, rich and a little sweet, with a texture closer to pork belly than to liver. The broth soaks up the fat and the vegetables, and the finishing noodles or rice porridge at the end are the best part for many regulars.

Harimaya uses fresh, never-frozen wagyu beef offal, and offers two broths. Miso is our signature: a secret-recipe miso broth, rich and comforting. Soy sauce is lighter and clear, built on flying-fish dashi from Nagasaki and a blend of soy sauces. A limited spicy mala broth with mushrooms is also available in season.

How to eat

Five easy steps.

1

Order one set per person

Choose miso or soy sauce. One serving (¥2,000) includes offal, vegetables, tofu and broth. Two servings per table is the usual minimum. Everyone at the table shares one pot.

2

Let it simmer

The staff brings the pot to your table on a burner and tells you when it is ready. Do not stir too early. The cabbage sinks, the chives soften, and the broth starts to bubble.

3

Eat from the pot

Use the ladle to serve into your small bowl. Try the broth first. Order small dishes (tsumami) and drinks while you wait.

4

Add more

Extra offal (¥1,450), vegetables (¥780), tofu (¥500) or broth (¥450) can be added at any time. Toppings such as egg, cheese, green onion or mentaiko go in whenever you like.

5

Finish with noodles or rice

When the offal is gone, order the finish (shime): champon noodles (¥600) cooked in the leftover broth, or rice porridge (zosui) with egg, cheese or grated yam (¥780–800). Do not skip this.

Courses

Set courses with 2 hours of all-you-can-drink.

Courses are for groups of 4 or more and must be reserved by phone by the day before. Prices are per person, before 10% tax. Menu items may change with the market.

Most popular

Party course2 hours all-you-can-drink

¥6,000/ person, before tax

Our standard course built around the wagyu motsunabe, with Hakata-style small dishes. For office parties and gatherings of friends alike.

  • ◎Appetizer, seasonal salad, fried chicken, sesame-marinated amberjack
  • ◎Wagyu motsunabe (miso or soy sauce), finishing noodles or rice, dessert
  • ◎2 hours all-you-can-drink: Asahi Super Dry draft, highball, sours, cocktails, shochu, umeshu, soft drinks

Food only: ¥4,500 per person.

How to reserve this course→
Women only

Ladies’ course2 hours all-you-can-drink

¥5,500/ person, before tax

15 kinds of umeshuto choose from, all you can drink

A women-only course built around collagen-rich motsunabe, with lighter dishes. For a girls’ night in our basement hideaway.

  • ◎Two appetizers, seasonal salad, fluffy fried shrimp cake, grilled Daisen chicken with yuzu pepper
  • ◎Wagyu motsunabe (miso), cheese rice porridge, dessert
  • ◎2 hours all-you-can-drink: 15 kinds of umeshu, draft beer, sours, cocktails, red and white wine, shochu, soft drinks

Food only: ¥4,500 per person.

How to reserve this course→

Last order for drinks is 30 minutes before the end of the 2 hours. Please tell us about allergies when you reserve.

Ingredients & alcohol

Please read if you have dietary needs.

MotsunabeBeef offal (wagyu), cabbage, garlic chives, tofu, garlic, chili. Miso broth or soy sauce broth with flying-fish dashi. Soy sauce and miso contain soybeans and wheat.
PorkSome dishes contain pork: potato salad with bacon, king oyster mushroom wrapped in pork belly, Unzen ham cutlet. The hot pot itself is beef.
Horse meatHorse meat sashimi and horse yukke are served raw. They are a Kumamoto specialty.
Raw and seafoodSashimi, oysters, cod roe (mentaiko), shrimp, fish dashi. Many dishes contain fish or shellfish.
AlcoholWe are an izakaya-style restaurant and serve shochu, sake, beer, wine and liqueurs. Non-alcoholic beer and soft drinks are available.
Halal, vegetarian, veganWe are not halal certified and do not have vegetarian or vegan menus. The broth and most dishes contain meat or fish.
AllergiesPlease tell the staff. Common allergens in our kitchen: wheat, soybeans, sesame, egg, milk (cheese), shrimp, fish, beef, pork, chicken. All dishes are prepared in the same kitchen, so we cannot guarantee allergen-free preparation.
Hours, access & payment

One minute from Omotesando Station.

Name
Hakata Motsunabe Harimaya博多もつ鍋 播磨屋（旧・博多もつ鍋 山笠 青山店）
Address
Daiki Building B1F, 5-50-3 Jingumae, Shibuya-ku, Tokyo 150-0001〒150-0001 東京都渋谷区神宮前5-50-3 大喜ビル B1F（show this to a taxi driver）
Access
Tokyo Metro Omotesando Station, Exit B2: 1 minute on foot. From Shibuya Station: about 8 minutes on foot. We are in the basement, down the stairs.Open in Google Maps ↗
Phone
+81 3-5469-1129Japanese only. Please ask your hotel to call if needed.
Hours
October to March: 17:00 – 0:30 (last order 0:00)
April to September: 17:00 – 23:30 (last order 23:00)No lunch service.
Closed
Irregular holidays. Closed August 12–16 and December 31–January 4.Please call before you come.
Seats
35 seats: counter and tables. No private rooms.When the restaurant is full, seating is limited to 2 hours.
Payment
Cash and credit cards (VISA, Mastercard, JCB, American Express, Diners Club).Electronic money and QR code payments (Alipay, WeChat Pay, PayPay, etc.) are not accepted.
Table charge
¥500 per person, before tax.Added to every bill, in addition to 10% consumption tax.
Smoking
Non-smoking in all seats.
Parking
None. Coin parking is available nearby.
FAQ

Questions from overseas guests.

A.No. Walk-ins are welcome. But weekends are busy, so please call before you come to check for seats. Phone calls are in Japanese only.
A.No. We take reservations by phone only. If you do not speak Japanese, please ask your hotel front desk to call for you. See the card in the Reservations section.
A.Only a little. Please use this page as your English menu, and point at the dishes you want. The staff will show you how to cook and eat the hot pot.
A.Mainly beef small intestine. It is soft and rich, not gamey, and tastes close to fatty beef. Our offal is fresh and never frozen, which keeps it clean and sweet.
A.Yes. We have counter seats, and solo diners can order one serving of motsunabe (¥2,000).
A.All prices exclude 10% consumption tax, which is added at the register. There is also a table charge of ¥500 per person (before tax). There is no service charge.
A.Yes. VISA, Mastercard, JCB, American Express and Diners Club. Cash is also fine. We do not accept electronic money or QR code payments such as Alipay, WeChat Pay or PayPay.
A.When the restaurant is full, seating is limited to 2 hours. In that case the last order is 1 hour after you are seated.
A.Leave Omotesando Station by Exit B2 and walk about one minute. Look for the stairs going down to the basement of the Daiki Building. Open the Google Maps link in the Visit section.
Reservations and seat check

Call us. Japanese only.

Walk-ins are welcome, but we are often full. Please call before you come, or ask your hotel front desk to call for you.

Call +81 3-5469-1129Open 17:00 – late, every day Show the card to your hotel↑